Japanese-English Interpreter for LEAP 2024

$ 55 USD per hour *. Provide interpretation services during the exhibition for 4 days. Work hours: 10:00 am to 7:00 pm (8 hours in total, including a 1-hour…　

Head Chef

Proven experience as a Head Chef or Executive Chef in a high-end, luxury dining establishment. Exceptional leadership and management skills.　

Commis

Previous experience in a similar high-end restaurant as a Commis 1. A passion for people and delivering an exceptional and memorable guest experience.　

Sushi Chef

We are looking for a Sushi Chef to join our culinary team and prepare delicious plates for our guests. Sushi Chef responsibilities include handling a wide range…　

Hot Chef

Chef responsibilities include *studying recipes, setting up menus and preparing high-quality dishes. You should be able to delegate tasks to kitchen staff to…　

Restaurant Manager - Marriott International, Inc

Conducts daily "taste panels" to educate, drive sales and create sales goals. Plays a significant role in maximizing financial performance and attracting hotel…　

Commis 1,2,3 Chef - Sushi and Kitchen

* To maintain a high standard of specified work in accordance with the Executive Chef’s instructions * To prepare, cook and serve food delegated as your…　

Restaurant Manager - Marriott International, Inc

Conducts daily "taste panels" to educate, drive sales and create sales goals. Plays a significant role in maximizing financial performance and attracting hotel…　

Restaurant Manager

Conducts daily "taste panels" to educate, drive sales and create sales goals. Plays a significant role in maximizing financial performance and attracting hotel…　

Executive Chef - Sushi

Area Sushi Head is responsible for handling all Sushi operations in the restaurants in working with a wide range of raw fish and other ingredients, managing…　

Head Chef - Recruit for Africa

Proven experience as a Head Chef or Executive Chef in a high-end, luxury dining establishment. Exceptional leadership and management skills.　

Hot Chef

Chef responsibilities include *studying recipes, setting up menus and preparing high-quality dishes. You should be able to delegate tasks to kitchen staff to…　

Sushi Chef

Preparing traditional Japanese sushi dishes, such as sushi rolls, sashimi, nigiri, rice, and sauces. Chopping, slicing, and filleting various kinds of fish and…　

Restaurant Manager - Marriott International

Conducts daily "taste panels" to educate, drive sales and create sales goals. Plays a significant role in maximizing financial performance and attracting hotel…　

Executive Chef - Sushi - Kitopi

Area Sushi Head is responsible for handling all Sushi operations in the restaurants in working with a wide range of raw fish and other ingredients, managing…　

Head Chef - Recruit for Africa

Proven experience as a Head Chef or Executive Chef in a high-end, luxury dining establishment. Exceptional leadership and management skills.　

Japanese Chef / Sushi Chef - Alliance Recruitment Agency

 Efficient of Food Service.  Daily and seasonal menu creation.  Culinary passion and integrity.  Staff hiring and training. Running in all the kitchen’s.　

Executive Chef - Sushi - Kitopi

Area Sushi Head is responsible for handling all Sushi operations in the restaurants in working with a wide range of raw fish and other ingredients, managing…　

Commi

Food preparation work and general cooking under the supervision of the Chef. Monitoring dish ingredients and portion sizes. Form 3 or above or equivalent.　

Waiter and Waitress with Japanese Restaurant experience

Be able to operate the required steps on the point of sales system in order to process food and beverage orders. Ensure product knowledge is up to date.