Job Description
<Position Objective/Expectation > This is a department that overlaps with experimental development to answer the demands of various cuisines and requests from clients. You will work immediately under the supervision of a Japanese professional manager. <Job Responsibilities> - Developing products for new textures - Making samples - Visiting customers with the completed samples - Supporting sales activities specialized - Managing factories in both Ho Chi Minh and Da Nang, quality control of dough and crumbs - Quality monitoring at both the Ho Chi Minh and Da Nang factories. - Keeping in touch with the factory in Thailand (rare)
Job Requirement
<Necessary Skill / Experience > ・Language: Not required (Interpreter helps) ・Experience: - Work at least 3 years in the flour, frozen food, or bread industry, and experience in one of the following will be fit: 1, Working in a bakery. 2, Working at a company that made flour/flour. 3, Working in R&D of fried foods. 4, Working in seafood processing and using baking flour. <Preferable Skill / Experience> ・Education: Bachelor's degree with a food-related major ・Language: Japanese or English, Business level ・Experience: R&D experience in the flour, frozen food, or bakery industry ・Knowledge is better. - Additives used in bread - Scientific microorganisms