Job Description
<Number of employees : Total: 35 Local: 30 Japanese: 5> <Report Line: Japanese Director, Vietnamese Manager> <Team Member: 5 persons> <Number of Subordinates: 0 persons> <Products: Food products, such as drink, snack, noodle, soup and etc.> <Clients: Retail shop> <Saturday Working: No> <Job Responsibilities> ・Developing suitable products for Vietnam/ Japan market. ・Proposing Vietnamese factory and material which meet Japanese merchandiser of head office’ needs. ・Working closely with Merchandising team on following up with purchase orders and reviewing contractors’ performance. ・Supervising local contractors in terms of the quality of raw materials, semi-products, end-products; sample checking and approval; production progress; packaging and delivery. ・Going to contractors’ site for on periodical basis for regular follow-up, or case by case to solve arising problems, or on sudden visits for random check.
Job Requirement
<Necessary Skill / Experience > ・Qualification: Any ・Language Skills: English Business Level or Japanese Business Level ・Gender: Any ・Age: 22-40 ・Computing: MS Office ・2+ years of working experience as Production Controller/ Merchandiser in Food industry ・Trading experience of Fruit