Job Description
<Job Responsibilities> - Quality control for food products (agricultural products) - Production process checking - Product inspection at factories & report - Guidance to factories to improve the quality of products
Job Requirement
<Necessary Skill / Experience > ・Qualification: College degree or Above ・Language Skill: English - Intermediate Level or Japanese - Intermediate Level ・Experience: - Having more than 5 years of experience as a QC/QA in the Food industry for overseas markets, especially in agricultural products - Very good knowledge of quality standards of agricultural products - Be able to improve from production planning, manufacturing process to final check according to the standards ・Willing to go on business trips <Prefer Skill> - Japanese speaker is highly preferred