Restaurant Manager - Service

<Job Responsibilities>
- Supervise and coordinate the daily operation of the restaurant
- Deliver superior service and maximize customer satisfaction
- Respond efficiently and accurately to customer complaints
- Regularly review product quality and research new vendors
- Organize and supervise shifts
- Appraise staff performance and provide feedback to improve productivity
- Estimate future needs for goods, kitchen utensils, and cleaning products
- Ensure compliance with sanitation and safety regulations
- Manage the restaurant’s good image and suggest ways to improve it
- Control operational costs and identify measures to cut waste
- Create detailed reports on weekly, monthly and annual revenues and expenses
- Train new and current employees on proper customer service practices
- Implement policies and protocols that will maintain future restaurant operations

<Necessary Skill / Experience >
- Gender: Any
- Education: College Diploma
- Age:30-40 years old
- Language: English Business level
- Experience: Working experience as a Restaurant Manager in Famous restaurant or Hotel

<Preferable Skill / Experience>
-Working in Hotel (Especially 5 Star)