Job Description
<Job Responsibilities> - Quality control for food products (agricultural products, processed products,…) - Production process checking - Product inspection at factories & report - Guidance to factories to improve the quality of products
Job Requirement
<Necessary Skill / Experience > ・Qualification: College degree or above, major in Food Technology, Biology,... is highly preferred ・Language Skill: Japanese - Intermediate Level ・Experience: - Having at least 5 years of experience as a QC/QA in the Food industry for overseas markets - Very good knowledge in quality standards of Food - Be able to improve from production planning, manufacturing process to final check according to the standards ・Willing to go on business trips