Job Description
<Report Line: Japanese Director> <Team Member: 2 persons> <Number of Subordinates: 0 persons> <Products: Tofu, dessert> <Clients: Convenience store, Cake shop> <Saturday Working: Every week at 8:00-12:00> <Job Responsibilities> ・Perform in-plant quality control in response to requests from suppliers. ・Consult hygiene to factory staffs strictly ・Enter plant and assist the Japanese plant manager ・Confirmation of stock, ordering business ・Provide instructions to factory staff
Job Requirement
<Necessary Skill / Experience > ・Qualification: Any ・Language Skills: English Conversational Level ・Gender: Any ・Age: 23-30 ・3 years or more over working experience in quality control position for food industry at the factory.