Job Description
- Processing based on BRCGS Food Safety Global Standard certification rules
- Processing of Quality Control and results are calculated and summarized numerically
‐ Managing workers
- Create and execute of Quality Control Plan
- Respond to problems at the production factories
- Following the report line's instruction
- Controlling each process following hygiene rules
- Reporting problems and proposing improvements
Job Requirement
<Necessary Skill / Experience >
・Gender: Any
・Age: 26-39
・Education: College or higher
・Language: Not required
・Experience: At least 2 years of QA experience in the processed food industry
<Preferable Skill / Experience>
・Education: Bachelor's degree with a food-related major
・Language: Be able to use Japanese or English
・Experience:
- Work in the flour, frozen food, or bakery industry
- Management
- Work as a Trainee in a Japanese food factory
・Knowledge: Well-known BRCGS Food Safety Global Standard process