Job Description
<Job Responsibilities> 1. Support the Japanese Manager in terms of QC: • Support the Japanese manager in managing quality control as a professional quality control supervisor. 2. Quality Control Operations: • Create documents to carry out quality control activities. • Plan, organize, and supervise day-to-day quality control activities. • Ensure adherence to quality, cost, and food safety standards. • Lead quality control staff as a leader. 3. Team Leadership: • Train and develop quality control staff. • Promote a collaborative and disciplined working environment. • Evaluate team performance and provide coaching and teaching as needed. 4. Process Improvement: • Propose and implement improvement initiatives to increase productivity and efficiency. • Collaborate with production and other departments to resolve quality control issues. 5. Support to get international quality standards • Join the team to get international standards. • Communicate with the relevant authorities to get international standards. • Support to make documents and get audited to meet international standards. 6. Reporting to the Japanese Manager: • Monitor quality control activities and report to the manager. • Monitor quality control team performance and report to the manager. • Improve quality control team efficiency and report to the manager. • Report to the manager at the time of quality default. 7. Communication with the Japanese Team during quality control training: • Work closely with the Japanese team during quality control training held before production starts.
Job Requirement
<Necessary Skill / Experience > ・Education: Bachelor’s degree in Food Technology or related. ・Language: English - Business Level ・Experience: • Minimum 5 years of experience in food, preferably in the dairy industry. • Proven experience in quality control and quality assurance. • FSSC, ISO Knowledge/ Certificate required • Team management experience