Job Description
<Job Responsibilities> - Identifying, evaluating, and selecting new suppliers, both domestic and international, to ensure a diverse and reliable supply chain - Negotiating pricing, terms, and contracts with suppliers to secure the best quality products at competitive prices - Monitoring market trends, commodity prices, and industry news to make informed purchasing decisions and forecast future needs - Establishing and maintaining strict quality standards for all products, conducting regular quality checks - Working with suppliers to resolve any quality issues - Ensuring all sourced products comply with federal, state, and local regulations including HACCP and FDA - Coordinating with Headquarter Quality Control for compliance matters - Building and maintaining strong, long-term relationships with key suppliers and industry partners - Coordinating with logistics teams to ensure timely and efficient delivery of products - Managing shipping schedules - Preparing and presenting reports on purchasing activities, cost savings, and supplier performance to management
Job Requirement
<Necessary Skill / Experience> - At least 5 years experience in Buyer/Purchasing field (Seafood or other Food Industry) - Strong negotiation and communication skills - Conversational middle level in English <Preferable Skill/ Experience> - Be able to use Japanese - Bachelor's degree in Business, Supply Chain Management, Food Science - Work experience in Japanese company - Subordinate management - Early join candidate - Experience of SAP