Job Description
<Job Responsibilities> - Plan and allocate manpower to meet daily production schedules. - Ensure machines and equipment used in the Retort process are always in good working condition. - Monitor and control the quality and continuity of the sterilization process. - Supervise production staff, manage overtime, and ensure production targets are met. - Train employees on technical skills, work procedures, and relevant quality systems. - Troubleshoot production issues and coordinate with other departments as needed. - Ensure operations comply with applicable food safety and quality systems. - Perform other duties as assigned.
Job Requirement
<Necessary Skill / Experience > - Bachelor’s degree in Food Science & Technology, Industrial Management, or related field. - At least 4 years of experience in production control, Quality control in the manufacturing industry - At least 1 year of hands-on experience in managing production using Retort machines. - Conversational middle level of English (Internal verbal communication, Email, Document) - Proficiency in MS Office and relevant quality tools. <Preferable Skill / Experience> - Experience in the Food industry - Completed Retort Supervisor training course; Process Authority certification is a plus - Experience in a manufacturing company with a workforce of 1,000+ employees