Job Description
<Job Responsibilities> - Conduct food application studies and product trials using the Company Food Ingredients portfolio - Develop formulation concepts and prototypes based on market trends and customer requirements - Provide technical troubleshooting and application support to address customer issues - Collaborate closely with the Sales team to develop technical solutions that meet customer needs - Present food ingredients, applications, and technical solutions through customer presentations, seminars, demonstrations, exhibitions, and innovation events - Support customer-focused innovation and Technical Services projects - Maintain accurate project documentation, including methods, activities, test results, and findings - Visit client with Sales team - May have to work at Sales Office at Bangrak when required
Job Requirement
<Necessary Skill / Experience> - Bachelor's degree in food science, food technology, product development, or related fields - At least 5 years of hands-on experience in R&D, food application trials, and prototype development, particularly in bakery and related food fields - Conversational high-level English (For internal communication with reporting line, Documents, reports, Email) <Preferable Skill/ Experience> - Able to join immediately - Experience in a Japanese company <Details> - Good presentation and demonstration skills for introducing products and technical solutions - Strong communication and teamwork skills, with a high sense of responsibility - Self-motivated, proactive, and positive, with a can-do attitude - Creative and innovative mindset with the ability to develop new product concepts - Well-developed sensory evaluation skills, with a broad understanding of taste and flavor