Job Description
<Job Responsibilities> - Develop and test flavor applications for food, beverages, and other consumer products to evaluate product performance and suitability - Take over projects from the Sales team and collaborate with customers throughout the product development process, from initial application testing and formulation adjustments to final evaluation and project completion - Conduct sensory analysis and product evaluations to ensure product quality, consistency, and alignment with customer requirements - Organize and maintain flavor and fragrance samples, ensuring proper storage and identification - Maintain accurate records of formulations, test results, customer requirements, and project progress - Research and evaluate raw materials for suitability, stability, quality, and regulatory compliance - Ensure products meet relevant industry standards and regulatory requirements, maintaining proper technical documentation - Collaborate with the Sales and Marketing teams to provide technical support, recommend suitable product applications, and address customer requirements throughout the development process - Visit client to taste the product if needed
Job Requirement
<Necessary Skill / Experience> - Bachelor's degree in food science, food technology, product development, or related fields - At least 2 years of R&D/QC experience in the food business - Conversational High level of English (For internal communication with report line, Documents, reports, Email) - Own car and driver's license (for visit client) <Preferable Skill/ Experience> - Having experience in the beverage industry, especially coffee