Job Description
<Job Responsibilities> 【Product & R&D】 Develop new in-house liquid soup and sauce products - Handle customized (OEM/PB) development for Thai clients - Create stable formulations using multiple ingredients - Conduct sensory evaluation and support documentation (specs, test sheets, etc.) 【Technical Communication & Handover】 Coordinate with contract manufacturers for test production and commercial runs - Occasionally work with our Japanese CTO, who is currently managing QC and technical communication with factories - In the future, gradually take over those responsibilities to become a key technical contact in Thailand - Communicate with HQ QC team to align product standards and production quality - Join sales meetings to provide technical input and help propose products to clients - Other duties assigned
Job Requirement
<Necessary Skill / Experience > ・Bachelor's degree or Master's degree in Food science or related ・At least 3 years of experience in product development in food industry ・Able to convert sensory evaluation (e.g., flavor testing) into measurable data ・Convasation middle level in English (*communication with Japanese managing director, supplier, and OEM manufacturing company ) <Preferable Skill / Experience> ・Working experience in small sized company ・Working experience in QA QC in food industry