Job Description
<Job Responsibilities> - Prepare the work instructions related to hygiene of branches - Handle any feedback related to overall standard of branches - Ensuring the correctness of department’s manual - Coordinate with supplier regarding insects and rodents matters - Making and editing hygiene video - Prepare, revise the work instructions related to hygiene of branches - Control and assure the quality of products - Monitor CCTV of branches - Responsible of any jobs that may be assigned
Job Requirement
<Necessary Skill / Experience > - At least 2 years experienced as Quality Control in Food Business (Restaurants, HORECA, Manufacturing company) - Holding JLPT N3 or higher - Conversational High to Business in Japanese language (Coordinate with report line, internal use, documents) - Conversational in English (mainly documents, email etc.) - Comfort to visit Branches (Reimburse for traveling fee in case of public transportation) <In detail> - Good interpersonal skill and excellent in communication - Great ability to analyze and solve problems - Able to prioritize and manage the assignments efficiently <Preferable Skill / Experience> - Early join candidate - Holding JLPT N2, N1 - Experience in Japanese Food Restaurant - Supervise Experience