Job Description
<Job Responsibilities> - Prepare the work instructions related to hygiene of branches - Handle any feedback related to overall standard of branches - Ensuring the correctness of department’s manual - Coordinate with supplier regarding insects and rodents matters - Making and editing hygiene video - Prepare, revise the work instructions related to hygiene of branches - Control and assure the quality of products - Monitor CCTV of branches - Responsible of any jobs that may be assigned
Job Requirement
<Necessary Skill / Experience > - At least 2 years experienced as Quality Control, Environment/ Hygience control, Multi-branch Operation Control in Restaurants, HORECA, FMCG Manufacturing company Candidate A or B can Aply - (A) :Conversational High to Business in Japanese language(JLPTN3) (For E-mail and documents, Communicate with Japanese Management) - (ฺB) : Conversational High in English (For E-mail and documents, Communicate with Japanese Management) <In detail> - Comfort to visit Branches (Reimburse for traveling fee in case of public transportation) - Good interpersonal skill and excellent in communication - Great ability to analyze and solve problems - Able to prioritize and manage the assignments efficiently <Preferable Skill / Experience> - Early join candidate - Holding JLPT N2, N1 - Experience in Japanese Food Restaurant - Supervise Experience