Job Description
<Job Responsibilities> - To execute laboratory analysis and quality inspections of liquid carbon dioxide (Liquid CO₂) with Standard Operating Procedures (SOPs) and QC regulations. - To implement quality testing methods compliant with the Thailand Food Additives Standards, Japan Specifications and Standards for Food Additives, and beverage standards such as ISBT Guidelines. - To master the operation, routine maintenance, and calibration management of analytical instruments, including Gas Chromatography (GC). - To prepare Certificates of Analysis (COA), manage quality control logs (QC logs), and maintain laboratory documentation required for acquiring and maintaining ISO and FSSC 22000 certifications. - To report the production team when abnormal values or Out of Specification (OOS) results are detected, leading investigations to proactively prevent the shipment of defective products. - Other tasks as assigned by the Management
Job Requirement
<Necessary Skill / Experience> - Bachelor's degree in science fields such as Chemistry, Industrial Chemistry, or Food Science - At least 1 year of Experience in laboratory analysis and quality inspections of liquid carbon dioxide (Liquid CO₂) - Fresh Graduates with willing to learn are welcome - Conversational High Level in English (Communicate with the Japanese Team on the production process, emails, reports, and documents) <In Details> - Diligent, attentive to detail, committed to workplace 5S (Sort, Set in order, Shine, Standardize, Sustain), and possesses a strong desire to learn new analytical instruments and quality systems from scratch. - Knowledge regarding ISBT standards for beverage-grade carbon dioxide, or practical analysis experience <Preferable Skill/ Experience> - Experience in a Japanese Company - Experience in FSSC 22000, ISO 9001, or ISO/IEC 17025 (laboratory competence standard) - Experience with laboratory testing or QC (Quality Control) at a manufacturing plant across any industry, or experience operating Gas Chromatography (GC)