Job Description
Q.S.C. Manager (Food, Japanese Speaking) (60K–100K) (SDG-118709) <Job responsibilities> - Conduct routine Q.S.C. audits across Shop to ensure compliance with company standards and procedures. - Assess food and service quality, hygiene, sanitation, and staff behavior. - Inspect equipment functionality and ensure all tools and machines are in proper working condition. - Monitor stock levels of key operational supplies (e.g., packaging, cleaning materials, uniforms) and ensure proper stock management practices are in place. - Prepare Audit reports with actionable Feedback for Shop managers and management teams. - Train and guide store staff on Q.S.C. procedures and improvement strategies. - Analyze trends and audit results to identify risk areas and improvement opportunities. - Maintain documentation and Audit records in line with company policies. - Assist in internal or external compliance audits as needed. - Other tasks as assigned.
Job Requirement
<Necessary Skill / Experience > - Thai nationality , Male, Female , age 30 - 40 years old - Bachelor's degree- At least 3 years of experience as Food Store Manager, Food Area Manager (which experienced in Quality, Service/ Safety, Cleanliness with/ without visiting branches), Quality Assurance, Quality Control, Operations Audit, or Outlet - Holding JLPT N2-N1, Conversational High to Business level in Japanese (directly report to Japanese President, documents) *JLPT N3 is applicable, but will not get language allowance - Conversational High in English (reports, documents etc.) - Strong knowledge of operational standards in quality, service, cleanliness, and safety and Able to initiate company regulations/ working standard etc. - Familiarity with inventory control practices and basic equipment Maintenance or monitoring. - Strong attention to detail, with good Analytical and Problem-Solving skills. - Excellent communication and interpersonal skills; able to give clear feedback. - Willingness to travel to outlets/branches regularly. (in Bangkok and perimeters by public transportation) - Active, Adaptable to company work culture and tolerate to work under High pressure. <Preferable Skill / Experience> - Bachelor’s degree in Food Science, Hospitality Management, Business Administration, or a related field. - knowledge of food safety standards (e.g., HACCP, GMP) Language Skill English level : Conversational Japanese level : Conversational Workplace Area: BTS Asok Working Hour: 8:30-17:30(Mon-Fri) About the Benefits 60,000–100,000THB About the company Product & Service: Retail shop Business Type: Food / Beverages;