Job Description
<Job responsibilities>
- Supervise the inspection of final products, raw materials, and related documents.
- Supervise product quality analysis in the Laboratory
- Supervise water quality inspections and quality records.
- Oversee the summary of product inspection results before export.
- Check finished products for customers
- Prepare reports and verify reports on the import of raw materials and packaging.
- Perform Other duties as assigned.
Job Requirement
<Necessary Skill / Experience >
- Thai nationality , Male, Female , age 30 - 45 years old
- Bachelor's degree
- Bachelor's degree or higher in Food Science or Food Technology
- More than 5 years experience in QA/QC position in Food industry
- Having management Experience
- Food quality standard knowledge and Experience (e.g. ISO, HACCP, CCP, GMP, FSMS, and etc.)
- Have Laboratory Experience and an understanding of various management systems.
- Have knowledge in Food technology and can use scientific tools.
- Have knowledge in Laboratory
- Good command of verbal and written in English (to communicate with Japanese report Line)
<Preferable Skill / Experience>
- Experiences as QMR (quality management Representative)
- Be diligent, patient, meticulous and able to work under pressure.
Language Skill
English level : Conversational
Japanese level : None
Workplace Area: Bang Phli, Samut Prakan
Working Hour: 8:00-17:00(Mon - Fri (2 SAT/month, Work in Office 100%))
About the Benefits
40,000–55,000THB
About the company
Product & Service: Sweets and Snacks
Business Type: Food / Beverages;