Job Description
Production Manager (Food) (60K–80K) (SDG-115412) <Job responsibilities> - Plan the annual factory budget and operating expenses of Department for management. - Review and Prepare monthly plans based on Sales requirements to evaluate budgets, raw materials, and manpower. - Review daily plans with section/Department/unit heads in production and ensure alignment with production plans. - Plan and Prepare for the procurement of machinery and production equipment to align with production plans. - Establish development plans for subordinates to build and develop teams that achieve organizational goals. - Evaluate the competencies of subordinates to gather information for development purposes. - Supervise, inspect, and provide safety knowledge to ensure employees' safety in life and property. - Train, guide, and advise subordinates to perform tasks according to processes or plans. - Ensure subordinates comply with company rules and regulations. - Assign goals and job scopes to departments - Ensure work progresses according to the planned schedule - Manage production processes in compliance with specifications and production plans. - Control production costs and expenses to align with production budgets. - Manage warehouse and inventory operations to Support production and delivery. - Analyze Data, monitor progress, coordinate with relevant departments, and resolve issues to ensure operations align with production plans. - Oversee production to ensure compliance with specifications. - Develop and improve processes to enhance production efficiency and effectiveness. - Supervise and monitor maintenance tasks to ensure efficiency and adherence to scheduled timelines. - Oversee quality and safety Management systems to ensure compliance with regulations. - Review and update quality system documents to align with processes and system requirements, ensuring they remain current. - Handle projects as assigned.
Job Requirement
<Necessary Skill / Experience > - Thai nationality , Male , age 35 - 45 years old - Bachelor's degree - Bachelor’s degree or higher in Biotechnology, Food Technology, Food Science, Microbiology, or Agro-Industrial Technology - At least 8-10 years of experience in the food industry and production process control in food factories. - At least 5 years experience as production management and control of subordinates. - Understanding of the Food manufacturing business and Food service industry. - Conversational High in English (communication with Japanese top Management, reports and documents) - Proficient in Microsoft Excel / Microsoft Excel / Microsoft PowerPoint programs. - knowledge of GMP, GHP, HACCP, ISO, and HALAL standards. <Preferable Skill / Experience> - Factory Management and subordinate supervision. - Understanding of Food production processes. - knowledge of Food regulations. Language Skill English level : Conversational Japanese level : None Workplace Area: Phra Pradaeng, Samut Prakan Working Hour: 8:00-17:00(Monday - Saturday (Every Saturday)) About the Benefits 60,000–80,000THB About the company Product & Service: Food, Canned food Business Type: Food / Beverages;