Job Description
<Job Responsibilities> - To inspect in-process products and finished goods according to quality standards - To conduct laboratory testing such as chemical and microbiological analysis (as applicable) - To record and report testing results accurately and on time - To maintain and calibrate lab equipment to ensure readiness and accuracy - To coordinate with production, warehouse, and related departments to resolve quality issues - To follow safety regulations and quality systems such as GMP, HACCP, or ISO standards - Other tasks as assigned by the manager
Job Requirement
<Necessary Skill / Experience > - Bachelor's degree in Food Science, Chemistry, Biology, Agriculture, or other related fields - At least 1 year of experience in Laboratory Quality Control or Assurance in related industries - Experience in Laboratory in the Food, Pharmaceutical, or Cosmetic Manufacturing industry - Experience in Lab Equipment, such as a pH meter, a moisture analyzer - Conversational Basic Level in English (Use for Laboratory report, documents, and Internal use) - Proficiency in Microsoft Word and Excel - Able to work shifts or overtime if required <In Details> - Detail-oriented, responsible, and good team player <Preferable Skill / Experience> - Experience in a Japanese Company - Experience in an Agriculture Business - Knowledge of ISO 9001, ISO 22000, or other Quality Systems