Job Description
<Job Responsibilities> - Oversee and manage day-to-day operations of factory canteens at large sites (400 employees). - Ensure high standards of food safety, quality, hygiene, and cost control. - Supervise on-site mini-mart and cashier operations. - Prevent financial fraud or misappropriation of funds. - Collaborate with factory admin teams and conduct regular menu and budget meetings. - Gradually reform the workplace culture while managing existing sub-leaders and long-term staff. - Report on financial and operational KPIs and implement improvement measures. - Drive profitability. - Other tasks assigned by report line.
Job Requirement
<Necessary Skill / Experience > - At least 10 year working experience in any industry - Can work on by shift working including Saturday. - Can relocate to Ayutthaya in the future (Expense of moving is owed by company) - Conversational low level of English (For communication with report line) - Strictly responding to frauds and misappropriation. <Preferable Skill / Experience> - Knowledge in food sanitation and hygiene. - Working experience in food industry as QA/QC.