Job Description
<Job Responsibilities> - Supervise and maintain product quality inspection before delivery. - Oversee three-stage quality control: In-Coming, In-Process, and Finished Goods Inspection. - Manage and guide subordinates to ensure efficient performance. - Make preliminary decisions on product quality for further processing. - Review and verify decisions made by quality control staff regarding inspection and testing results. - Analyze causes of non-conforming products and propose corrective and preventive actions. - Prepare and improve quality control procedures and standards, including GMP / HACCP documentation. - Provide training and knowledge transfer to team members to enhance their capabilities. - Summarize and report work results and encountered problems to supervisors. - Perform other tasks as assigned.
Job Requirement
<Necessary Skill / Experience > - Bachelor's degree in Food Science, Food Technology, Food Engineering, or a related field. - At least 5 years of experience working as QC in the Food/Beverage manufacturing industry - At least 2 years of experience at a supervisor/management level with subordinates - Strong knowledge of quality inspection methods and standards (e.g., GMP & HACCP, GFSI). - Conversational middle level of English (Internal verbal communication, Email, Document) - Proficiency in MS Office and relevant quality tools. <Preferable Skill / Experience> - Experience in a manufacturing company with a workforce of 1,000+ employees - Experience in a Canned Food manufacturing - Experience in a Japanese company