Job Description
<Job Responsibilities> - Obtaining necessary permits and licenses for factory startup (Food Safety Conditions Compliance Certificate, Industry Code) and food safety certifications. - Handling procedures for obtaining certifications such as the Food Safety Conditions Compliance Certificate and FSSC22000. - Setting up the production system for factory operation. - Once the factory is operational, we will manage both the QC and QA departments. - Creating documentation related to the operations of the Quality Control and Quality Assurance departments.
Job Requirement
<Necessary Skill / Experience > ・Language: English - Business Level ・Having experience in QA(Quality Assurance) position in the food industry ・Good understanding of obtaining necessary permits and licenses for the factory startup process. ・They have a thorough understanding of food hygiene and quality control standards for food manufacturing. ・Having 3-5 years of experience in similar positions ・Good understanding of the situation for setting up a new factory <Preferable Skill / Experience> ・Experience in obtaining certifications such as the Food Safety Conditions Compliance Certificate and FSSC22000 ・Having Japanese skills ・Can work multitasking ・Work with a sense of responsibility. ・Can work flexibly