Job Description
<Job Responsibilities> - Manage all warehouse operations: inbound, outbound, and inventory control. - Monitor goods to ensure accurate quantity and proper quality of raw materials and finished products. - Organize and arrange goods in the warehouse in a scientific and safe manner. - Track and update warehouse data in the system, and prepare periodic inventory reports. - Coordinate with relevant departments to ensure delivery schedules and material control. - Propose improvement initiatives to enhance warehouse management efficiency.
Job Requirement
<Necessary Skill / Experience > ・Gender: Male ・Age: Any ・Education: College diploma or higher ・Language: - Japanese - Intermediate Level (N3 or higher) OR - English - Intermediate Level ・Experience: 1 ~ 2 years of experience in warehouse management in any industry. ・Other - Can commute by him/herself. <Preferable Skill / Experience> ・Candidates with experience in the food industry are preferred.