Job Description
<Job Responsibilities> - Develop and expand business with secondary wholesalers, restaurants, and supermarkets. - Manage sales performance, customer relations, and delivery of meat and seafood products. - Lead and supervise a sales team of 2 members, providing coaching and activity management. - Report to the Japanese Director in English. - Explore and develop new sales channels proactively. - Support the import purchasing of meat products when required.
Job Requirement
<Necessary Skill / Experience > ・Language: English - Business Level - TOEIC 700 / IELTS 6.0 equivalent or above. - Conversation with Japanese managers will be in English ・Experience: - Corporate sales experience in meat or seafood. - More than 2 years of management experience (supervising at least 2 subordinates). <Preferable Skill / Experience> ・Strong initiative to develop new sales channels. ・High curiosity and willingness to take on new challenges. ・Experience in import purchasing of meat is highly welcomed.