Job Description
<Job Responsibilities> - Have experience in managing food safety standards, for example BRC or FSSC22000 IFS/ SQF/ FSMA - Organize internal audits based on BRC or FSSC 2200/ IFS/ SQF/ FSMA standards (The more standards you know, the more advantage you have) - Inspect, monitor, and report the compliance of all departments with WI, SOP, and quality/ food safety system - Read and understand EU food safety legal and FDA documents. - Lead external audit teams from certificate organization - Handle customer’s complaints, especially on quality and food safety scope - Handle internal non-conformity on quality and food safety
Job Requirement
<Necessary Skill / Experience > ・Education: Bachelor's Degree in Food Technology or related fields ・Language: English - Business Level ・Experience: + Having 3 years of working experience in QA/QC positions in the food industry including at least 1 year at leader level + Have knowledge about food safety certificates such as BRC, FSSC 2200, IFS, SQF, FSMA…