Job Description
<Expectation> - It is a position responsible for ensuring that products are manufactured in compliance with international standards. <Job Responsibilities> - Develop and maintain the Quality Management System (QMS). - Lead and manage a team of QA specialists. - Oversee quality control for all stages, from raw materials to final products. - Lead internal and external audits for certifications like ISO 22000, BRC, and FSSC. - Collaborate with other departments to resolve quality issues. - Report to management on quality performance and improvements.
Job Requirement
<Necessary Skill / Experience > ・Education: Bachelor's degree related to Food: Food Science, Food Technology, Nutrition and Dietetics, Food Engineering or etc. ・Language: English - Intermediate Level (Able to read and write emails and documents) ・Experience: - More than 3-4 years of experience with ISO, BRC, and FSSC certifications in the food manufacturing industry. - Have worked in a leadership role in QA ・PC Skills: Proficient in Excel <Preferable Skill / Experience> ・Experience: Over 5 years of experience as a QA Manager is highly preferred. ・Language: Japanese is a plus. ・PC Skills: Experience in data analysis (statistics) is a plus.