Job Description
<Position Objective/Expectation > This position is responsible for supporting seafood sales operations and maintaining relationships with Japanese and Vietnamese HORECA. This position also will handle order follow-up, production monitoring and market research. <Job Responsibilities> - Search for new business opportunities and follow up customer orders - Monitor and report production process status - Research and report market information such as raw material conditions and pricing - Support interpretation and translation tasks for Japanese clients - Coordinate with internal teams and customers regarding business operations - Handle other assigned tasks
Job Requirement
<Necessary Skill / Experience > ・Gender: Any ・Age: Under 40 ・Education: Any ・Language: Japanese or English - Business level (Communication with Japanese director) ・Experience: - Sales experience in HORECA or retail at least 2 years. <Preferable Skill / Experience> - Experience communicating with Japanese clients - Experience in production monitoring or factory coordination - Market research and reporting experience - Good communication and reporting skills - Flexible and proactive working attitude