Job Description
<Job Responsibilities> ・Cooking and serving customers ・Recruitment and training of restaurant staff ・Manage achievement of budgeted sales ・Report to the Japanese Director ・Sales management (Handles cash, depending on the restaurant) ・Plan new campaigns, create advertisements
Job Requirement
<Necessary Skill / Experience > ・Gender: Any ・Age: Over 30 years old ・Education: Not required ・Language: Japanese Business Level ・Experience: At least 5 years experience as a manager or area manager in the restaurant field in Vietnam ・Others: - Can understand and practice how to work in the service industry - Have a good understanding of working, especially during peak periods