Job Description
<Job Responsibilities>
- Guiding customers and taking orders
⁻ Serving food and drinks, clearing tables
⁻ Clean the store and prepare for opening and closing as instructed by the Japanese store manager
⁻ Handling payments (cash and card processing)
⁻ Preparing simple drinks and assisting in the kitchen
- Manage part-time staff
⁻ Arranging for the delivery of food
⁻ Responding to other requests from customers and the manager (owner)
Job Requirement
<Necessary Skill / Experience >
・Education: High school graduate or above (university/junior college graduates welcome)
・Language: Intermediate level in Japanese (approximately N2)
English is better to have communication level
・Experience: Having experience in the service industry (service/restaurant experience welcome)
・Can work a shift (Saturday, Sunday also including)
・Skills: Cheerful and smiling / Values teamwork / Be able to work responsibly
<Preferable Skill / Experience>
・Can make cocktails
・Have knowledge of how to cook or can support
・Good Communication skills
・Having experience Japanese restaurant or the service industry
・Good understanding of Japanese culture, manners
・Can work long-term