Job Description
<Job Responsibilities> ・Negotiate prices and contract terms with suppliers ・Visit suppliers and buy new products from them ・Go on a business trip to all of Vietnam (If needed overseas also have) ・Prepare reports and documents in the Japanese language ・Prepare business documents for Japanese clients ・Other support task for Japanese Manager
Job Requirement
<Necessary Skill / Experience > ・Age: 26~40 ・Gender: Any ・Language: Japanese Business Level (N2 level or higher) and English Conversational Level ・Experience: At least 2 years of experience as a QA or QC in the Food Processing or Food industry ・Others: Willing to work to do external negotiations and go on a business trip <Preferable Skill / Experience> ・Education: Bachelor's degree with a food-related major in Japan ・Experience: -More than 4 years of experience of working for a Japanese food manufacturer or a trading company handling food processing in various capacities such as manager interpreter, sales assistant, etc.