Job Description
<Job Responsibilities> - Sales channels: Sales planning and management of hotels, restaurants, fast food chains,... - Conduct market surveys, take care of existing customers, find and contact new clients - Sell the company's products and new menus to increase the company's revenue. - Make periodic sales plans, ensure to hit monthly targets - Prepare reports as requested by managers
Job Requirement
<Necessary Skill / Experience > - Language: English - Intermediate Level or Japanese - Intermediate Level - Education Background: Bachelor's Degree - Experience: Have 1 to 2 years of sales experience in food industry - Others: Able to go on domestic business trips.