Job Description
<Job Description> - Supervise daily production processes for seafood products (shrimp, fish, and other aquatic products) at supplier factories. - Prepare daily reports on production status and quality. - Inspect goods before shipment. - Promptly report quality-related issues to the parent company in Japan. - Provide support during visits to the factory by company staff or customers.
Job Requirement
<Required Skills / Experience> - Education: College or University graduate - Language: English – Business Level - Experience: Experience in Quality Control (QC) within the food industry (seafood) - Ability to travel for business to Hai Phong, Quang Ninh, and certain provinces in the Central and Mekong Delta regions as required.