Mô tả công việc
<Number of employees : Total : 20 Local : 19 Japanese : 1 Foreigner : 0 > <Report Line : Japanese Director and Vietnamese Store Manager > <Team Member: 2 persons> <Number of Subordinates: 0 persons > <Products: Foods and Beverages > <Clients: Consumers > <Saturday Working: flexible > <Job Responsibilities> - Manage the menu of the Restaurant - Manage all the dishes in the Kitchen area. - Ensure Food safety and hygiene for the restaurant's dishes. - Provide new ideas for the Restaurant's Menu and proceed. - Manage all materials and Kitchen Appliances. Make a plan to buy Kitchen Materials and Tools in a timely manner. - Work with the company to recruit new employees of the Kitchen Division and conduct training for new employees. - Assign tasks to each position in the Kitchen Division. - Work with the company to create rules in the Kitchen Kitchen Division. - Manage employees so that Employees always do well in accordance with the provisions of the Kitchen as well as the Company - Manage restaurant material costs, reduce food waste - Improve products to meet customer requirements on taste, quantity, decoration. - Find sources of raw materials with good prices and quality, making improvements in the purchase of raw materials.
Yêu cầu công việc
<Necessary Skill / Experience > - Good health and no infection. - At least 1 year experience as a Chef of a Restaurant - Gender: Male - Age: 22 - 28 - Language skills: Japanese or English (Communication level) - Leadership and teamwork skills - Staff training skills - Good communication skills - Understand the raw material market prices in Ho Chi Minh City and be able to negotiate with material suppliers. - Understand the method of calculating the cost of raw materials and knowledge to carry out the inventory correctly. - Always strive to increase the profit of the restaurant from the good management of waste of materials and minimize the cost of the restaurant's materials. - Be able to understand exactly the taste, quantity and decoration of the food that consumers prefer to be able to improve the product.