Job Description
<Job Responsibilities> - Develop bakery and food applications using the company’s cheese sauce products based on marketing and sales requirements - Develop and test new recipes and application methods - Create and maintain standardized recipes and application records in digital format - Research market trends and propose new applications - Conduct product demonstrations and trials at customer sites - Provide technical support and application advice to customers - Collaborate with Sales and Marketing teams on product development and customer support - Select and prepare necessary ingredients, tools, and kitchen equipment - Support workshops, seminars, exhibitions, and product demonstrations in line with sales and marketing strategies
Job Requirement
<Necessary Skill / Experience> - Educational Background: Vocational Degree or above - Experience: Minimum of 2 years' experience in making bread, sweet and savory pastries, as well as general cooking - Language: English - Conversational Level - Knowledge of bakery and cooking ingredients, production processes, and recipe development - Ability to independently develop, test, and standardize bakery and cooking recipes - Basic computer skills - Good communication and customer service skills - Ability to conduct product demonstrations and provide technical support to customers - Ability to work closely with Sales, Marketing, and other internal teams - Creative mindset with an interest in food, bakery, and market trends - Good organizational and time-management skills <Preferable Skill/ Experience> - Japanese communication skills are a strong advantage