Job Description
<Job Responsibilities> - Quality control for food products (agricultural products, processed products, etc.) - Production process checking and monitoring - Product inspection at factories and quality assessment - Prepare quality inspection reports and documentation - Provide guidance to factories to improve product quality - Implement and maintain quality control standards and procedures - Monitor compliance with food safety regulations and requirements
Job Requirement
<Necessary Skills> - Education: Bachelor's degree - Language: English - Business Level - Experience: + 2 years of experience in a QC position for the overseas market for agricultural products, processed products, etc. + Willing to travel for business trips + Knowledge of food safety standards and regulations + Ability to conduct factory inspections and quality assessments +Skills in preparing quality reports and documentation + Ability to provide guidance to suppliers on quality improvement