Job Description
<Job Responsibilities> • Coordinate daily restaurant management operations • Oversee and direct the food preparation process • Deliver superior food and beverage service and maximizing customer satisfaction • Track stock levels of food, supplies, and equipment, forecast needs, and oversee ordering as necessary • Respond efficiently and accurately to restaurant customer complaints • Ensure all employees are working within outlined operating standards • Train and supervise all employees • Other ad hoc duties as assigned
Job Requirement
<Necessary Skill / Experience > • Bachelor’s Degree holder in Hotel Management/Food and Beverage Management or related discipline • Fluent in Japanese(N2 or above), Chinese, and English • Fresh graduate welcomed • Good communication, interpersonal, and leadership skills