Job Description
<Number of employees : Total : 250+ Local : 250+ Japanese : 11 > <Report Line : Factory Manager (Local) > <Team Member: 170+ persons> <Number of Subordinates: 1 Production Supervisor + 170 staffs & labors persons > <Products: Snacks & candies > <Clients: B2B and retail > <Saturday Working: on call > <Job Responsibilities> Scope of Responsibility: 1. Establish and improve quality standards and all procedures that affect product quality performance. 2. Product development. 3. Organizing and motivating section members as a team. 4. Work safety.
Job Requirement
<Necessary Skill / Experience > ・Male around 37 - 45 years old ・Have a minimum of a bachelor degree from Food Technology ・Have a minimum of 5 years in FMCG manufacturing (foods or beverages are preferable) with 3 years experiences as a production manager in similar industry ・Have excellent technical skills in electrical, drawing, machinery improvement or modifications, machine installation, troubleshooting, setting up and machine overhaul ・Excellent knowledge in HAACP, GMP, HALAL & ISO ・Have good skills in problem solving ・Have excellent leadership skills, good analytical thinking skills and able to work under pressure <Preferable Skill / Experience> ・Pay attention in any details and able to work under Less supervision