Job Description
Job Description
・Installation detergent dilution device for restaurant [ex)fast food, catering and etc]
・Develop maintenance procedures and ensure implementation
・Carry out inspections of the facilities to identify and resolve issues
・Check electrical and hydraulic systems of buildings to ensure functionality
・Make report for direct manager
Requirements
・S1 [Reputable university] or Above
・Business level English
・Having Sales Attitude
Detail Oriented, Self-Starter
・Installation detergent dilution device for restaurant [ex)fast food, catering and etc]
・Develop maintenance procedures and ensure implementation
・Carry out inspections of the facilities to identify and resolve issues
・Check electrical and hydraulic systems of buildings to ensure functionality
・Make report for direct manager
Requirements
・S1 [Reputable university] or Above
・Business level English
・Having Sales Attitude
Detail Oriented, Self-Starter