Location
indonesia - jakarta
Salary
IDR15,000,000 - 22,000,000
Job Number
SDG-118370
Industry
consumer/retail
Languages
English Level:Business Level;Japanese Level:None;
Job Category
Logistics/ Trading/ Procurement/ Store Development
Posted 2025/06/11

Job Description

- Identifying and negotiating with suppliers to ensure the best quality and prices for ingredients and supplies.
- Make plans to decrease the number of suppliers to increase the order volume per supplier to make cost negotiation well.
- Monitoring inventory levels to ensure that the restaurant has the necessary supplies without overstocking.
- Placing orders for food, beverages, and other supplies based on the restaurant’s needs and inventory levels.
- Ensuring that all purchased items meet the restaurant’s quality standards.
- Suggestion of other menus using currently used ingredients
- Building and maintaining strong relationships with vendors to ensure reliable supply chains.
- Staying informed about market trends and new products that could benefit the restaurant.
- Negotiating and managing contracts with suppliers to secure favorable terms and conditions.
- Ensuring that all purchases comply with health and safety regulations.
- Maintaining accurate records of purchases, inventory levels, and supplier information.

Job Requirement

・Business level English proficiency
・Working experience in bigger restaurant chain company for purchasing/procurement as manager
・Experience of selecting (Focus) suppliers to minimize the cost for optimization
・Ability to negotiate with suppliers on equal terms
・Be able to work under pressure
The position has been closed.