Job Description
<Job descriptions> • Taking and proceeding orders politely, even during hectic times in a collaborative environment. • Remaining calm to prepare food safely and successfully to not have kitchen accidents happen when people are rushing to complete orders. • Assisting to serve the meals to be beautifully prepared. • Remembering specific orders or basic recipes. • Keeping customers happy with hospitality and safe from food-borne illnesses. • Making quick decisions since the kitchen is such a fast-paced workplace. • Performing as a cashier • Ad hoc duties
Job Requirement
<Requirements> -Native Cantonese speaker. -Positive attitude and calm under pressure. -Good communication skills with teammates during working hours. -Organizing skills to know how to safely organize food items to avoid cross-contamination.