Job Description
<Job Responsibilities> • Handle quality control matters ; • Perform quality inspection of sampling and testing; • Responsible for line clearance and routine inspection for the production process; • Check the quality of raw materials, packaging materials, and finished products to ensure compliance with standards; • Prepare and complete QC and quality assurance reports; • Assist in the company research & development projects; • To identify and correct the ongoing quality problems and arrange suitable external testing services • Other ad-hoc duties as assigned
Job Requirement
<Necessary Skill / Experience > • Degree or above in Food Science or related discipline • At least 2 years of experience in QC in the F&B industry • Fluent in English and Chinese