Job Description
<Job Responsibilities> ・メニュー開発、リサーチ ・食材調達 ・キッチンマネージメント ・コストのコントロール ・食材、食料の品質管理 ・人員調整 ・その他関連業務 • Maximizing of the Food and Beverage departmental profit by executing cost and manpower control of facilities and wastage management • Maintaining control of the quality of food production in accordance with the company policies and procedures • Creating new dishes, design seasonal and promotional menus of leading market dining trend • Implementing a high standard of hygiene and safety system in the kitchens • Establishing and maintaining good employee and inter-departmental working relationships.
Job Requirement
<Necessary Skill / Experience > ・Omakaseでの15年以上のキャリアをお持ちの方 ・日本食を通して日本の文化を世界に広めたい方 ・日本人エグゼクティブシェフのサポートができる方 ・A minimum of 15 years' experience in sushi and 1 year experience as Head Chef ・Able to support the Japanese Exective chef ・Sense of responsibility for your role