Job Description
Restaurant Size: Around 10 <Job Responsibilities> • Provide an excellent standard of sushi in a professional manner • Ensure the smooth operations of the kitchen • Ensure food safety and hygiene standard in the kitchen
Job Requirement
<Necessary Skill / Experience > • At least 10 years of experience as a sushi chef • Keen on developing excellent sushi-making skills • Able to speak Japanese and English or Chinese • Positive attitude with teamwork mindset • Sense of responsibility