Job Description
<Number of employees : Total : 500+ Local : 500+ Japanese : 7 > <Report Line : BOD> <Team Member: 23 persons> <Number of Subordinates: 22 persons (2 SPV & 20 Staff) > <Products: Foods > <Clients: Retail > <Saturday Working: sometimes at the end of month / Stock Opname > <Job Responsibilities> ・Accept Product Requisition for Raw Material and Formula to production Process ・Sending All Material reserve to Production Warehouse ・Controlling All material Accuracy with daily Stock Opname. ・Make daily Improvement for operational and safety officer. ・Storage GMP process for all material in division ・Make sure if FIFO concept is always running with Manual Stocking Card ・Good Handling GMP process with All implementation ISO and GMP process. ・Handling all rejected material as well as possible ・Great Analysis for every problem that will appear during Supporting process ・Continuous improvement for supporting every one on my dept ・Reduce overtime with smart work process
Job Requirement
<Necessary Skill / Experience > ・Bachelor degree from reputable university ・Male, Minimum 40 years old ・Minimum 3 years experience as Supervisor in Warehouse ・Having experience using Warehouse management System, which is implemented bar code system or which had fully system package for controlling warehouse inventory. ・Business level in English ・Good communication and leadership ・Responsible, honest, and discipline ・Willing to work in Cikarang <Preferable Skill / Experience> ・Working at Food manufacture ・Having Warehouse and Logistic experience is preferable