Job Description
- Manage around 200 people - Monitoring of production line and guidance - Raw material management and order management - Reporting to the Japanese factory manager - Controlling and organizing production planning and schedule - Other relates task also assigend
Job Requirement
・Have working experience as a production supervisor, assistant manager, or manager for 5-10 years in a food manufacturing company handling various kinds. (Manage 300-500 people) ・Stable career (At least 5 years with one company) ・Have working experience in raw material control and order management ・Have management experience ・Willing to live near the factory