Job Description
- Manage around 200 people
- Monitoring of production line and guidance
- Raw material management and order management
- Reporting to the Japanese factory manager
- Controlling and organizing production planning and schedule
- Other relates task also assigend
Job Requirement
・Have working experience as a production supervisor, assistant manager, or manager for 5-10 years in a food manufacturing company handling various kinds. (Manage 300-500 people)
・Stable career (At least 5 years with one company)
・Have working experience in raw material control and order management
・Have management experience
・Willing to live near the factory