Job Description
<Job Responsibilities> - Analyze trend to create new menu innovation - Coordinate with internal team for new menu development - Arrange product tasting periodically with BoD - Do QC testing and vendor sourcing if needed - Present new menu concept proposals to management - Monitor product performance and develop strategies to improve the menu - Other responsibilities as needed
Job Requirement
<Necessary Skill / Experience > ・Degree in Culinary Arts, Hospitality or related ・Min. High Conversational English proficiency ・Min. 5 years of experience as R&D Chef, specializing in developing Indonesian food menu in well known F&B brand ・Willing to do mobile work mostly around Jakarta (kitchen in various areas) ・Creative, good work ethics, good communication skill