Job Description
-Manage quality control of finished products and raw materials -Conduct inspections and testing, and review results -Ensure compliance with quality standards and specifications -Investigate nonconformities and customer complaints, and implement corrective actions -Supervise and train quality control staff -Manage and maintain HACCP, ISO, and other quality systems -Prepare and maintain quality records and reports -Coordinate with other departments (Production, Maintenance, etc.) -Other related tasks as assigned
Job Requirement
・University Graduate (S1)、Graduate of Technical College (D3) ・More than 3 years spv experience in Japanese or MNC Food Factory, Beverage Factory, pharmaceutical Factory, and related fields ・Ability to conduct microbial testing（Must）, capability in food safety management (such as HALAL, FSSC22000), and Computer literacy ・More than High conversational level English ・Stable career ・Computer literacy