Job Description
- Ensure the quality of raw materials, in-process products, and finished goods meets established quality standards. -Monitor production line processes to ensure compliance with SOPs and regulatory requirements. - Manage and maintain certifications including Halal and BPOM. -Support preparation and implementation of FSSC 22000 and/or ISO 22000 certification. - Assist in internal and external audits (e.g., Halal, BPOM, customer audits). -Organize and conduct internal training sessions related to food safety and Halal requirements. - Ensure production lines operate in accordance with Good Manufacturing Practices (GMP) and other food safety regulations. -Address unexpected issues such as changes in product documentation, customer requests, interdepartmental concerns, and problem resolution. -Develop and issue product specifications, allergen declarations, and other quality documentation. - Other tasks as assigned
Job Requirement
・Bachelor's degree in Food Technology, Food Science, Chemical Engineering, or related field ・Conversational level of English ・Have 2-3 years of experience as QA/QC staff in Japanese food manufacturing ・Experience with Halal, BPOM, ISO 22000 and FSSC 22000 certification process ・Strong understanding of food safety systems and quality standards (HACCP, GMP, ISO 22000, etc.)